| ID | 121499 |
|---|---|
| Project ID | 33723 |
| Project Step | 3 |
| Project Year | 2568 |
| Step Detail | ติดตามผลการจัดเมนูอาหารของ ศพด.ในพื้นที่เป็นประจำ |
| Step Percent | 40 |
| Step Start | 01-01-2025 |
| Step End | 30-09-2025 |
| Note | (not set) |
| Created At | 20-12-2024 00:00:00 |
| Updated By | 385 |
| Created By | 385 |
| Updated At | 11-02-2025 00:00:00 |
| Status Lock | Y |
| Step Sum | (not set) |
| Project Name | (not set) |
| Step Status | 0 |
| Step Reporter | (not set) |
| Project Id1 | (not set) |
| Report Now | 40 |
| Report Note | (not set) |
| Report Date | 11-02-2025 10:08:47 |
| Sed Approved | 1 |
| Sed Approve By | 385 |
| Sed Approve At | 23-09-2025 15:26:45 |
| Sed Commentnote | (not set) |
| Subdepart Id Responsible | (not set) |