| ID | 55565 |
|---|---|
| Project ID | 9569 |
| Project Step | 4 |
| Project Year | 2568 |
| Step Detail | จัดกิจกรรมการพัฒนาตลาดได้มาตรฐานอาหารปลอดภัย |
| Step Percent | 10 |
| Step Start | 01-03-2025 |
| Step End | 31-03-2025 |
| Note | (not set) |
| Created At | 29-10-2024 00:00:00 |
| Updated By | 972 |
| Created By | 972 |
| Updated At | 25-04-2025 00:00:00 |
| Status Lock | Y |
| Step Sum | 95 |
| Project Name | (not set) |
| Step Status | 0 |
| Step Reporter | (not set) |
| Project Id1 | (not set) |
| Report Now | 10 |
| Report Note | (not set) |
| Report Date | 25-04-2025 09:32:44 |
| Sed Approved | 1 |
| Sed Approve By | 972 |
| Sed Approve At | 22-09-2025 14:32:53 |
| Sed Commentnote | (not set) |
| Subdepart Id Responsible | (not set) |